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Pop tart crisps blueberry8/5/2023 ![]() Buy any participating Kellogg's product between and. Bake at 375 Fahrenheit for 20-23 minutes or until golden brown.There's a word for people who eat untoasted Pop-Tarts: Renegades. Step Six: Bake. Remove dough from fridge and brush allover with the egg wash. Use a fork or a toothpick to poke holes throughout the dough and place in the fridge for 30 minutes. Press the edges of the dough to seal the crusts together. Place the top crust over the bottom crust. Spread the filling over the dough, leaving about a one inch border. Step Five: Assemble the pop tart. Brush the edges of the bottom layer with the egg wash. In a small bowl, whisk to combine the egg and water. Jam will continue to thicken as it cools. Stir in vanilla and cinnamon then pour jam into a bowl. Stir this mixture into a bowl with the store-bought jam and lemon zest (if using). Allow to cool completely.įor store-bought filling: Combine the water and cornstarch in a small bowl. The blueberries should be soft and their liquid has thickened. Stir often for about 10 minutes or until jam thickens. ![]() Reduce heat down to where the mixture is just simmering. Stir in the cornstarch and water mixture. To a medium saucepan, add the blueberries, sugar, lemon juice, zest, and salt to a medium saucepan. Stir the cornstarch and water together in a small bowl til combined. Roll out second disk the same size as the first one. Place it on a second baking sheet lined with parchment paper. Step Three: Carefully transfer dough to a baking sheet lined with parchment paper. Slice the corners to give it an oval shape. Use a sharp knife to trim the edges of the rectangle. Roll the other disk out to a 9 by 12 inch rectangle. Step Two: Roll out the dough. Flour your counter. Place dough in the refrigerator to chill and rest for 30 minutes. Add the water one tablespoon at a time til combined. Step One: Make the dough. In a food processor, pulse to combine the flour, sugar, cinnamon and salt. Here are the directions on how to make and bake this giant pop tart. Swap in your favorite store-bought jam for the filling.Instead of making your own pie crust from scratch, you can use store-bought pie crust or store-bought puff pastry.See recipe card below for a full list of ingredients and measurements. Cold butter helps make the crust nice and flaky. Butter: I prefer unsalted butter since the amount of salt in salted butter can vary depending on the brand. ![]() Salt: Salt brings out the overall flavor of the dough. ![]() Granulated sugar: Sugar adds a touch of sweetness to the dough.Here are some useful notes on the ingredients for this special Giant poptart. A giant pop tart is basically like serving a pie! It makes a fun and special recipe for Easter brunch or dessert.The vanilla icing is simple to mix up and spread on or drizzle on the pop tart.This homemade jam recipe is full of fresh blueberry flavor and hinted with vanilla, and cinnamon.If you’re short on time, you can use store bought pie crust or puff pastry. You’ll love this easy, buttery pie recipe.I loved the look and taste of it so much that I had to make a blueberry version.įor more blueberry recipes, check out my Blueberry Lemon Ricotta Pound Cake and Blueberry Banana Coffee Cake or check out this collection of the best Easter dessert recipes. This pop tart was definitely inspired by my original Giant Pop Tart. Shape it as a rectangle or a giant oval like an Easter egg, top it a quick vanilla icing and colorful sprinkles, slice and enjoy!Įveryone’s had a pop tart before, but have you ever had a homemade pop tart made with real fruit? How about a giant Easter egg shaped pop tart?! This Giant Blueberry Pop Tart is unlike any pop tart you’ve had before! This giant blueberry pop tart is made with either homemade or store-bought pie crust or puff pastry and blueberry jam. ![]()
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